Batch 87 Pilsner

5 gallons

8 lbs wey boh pils
1/2 lb best malz Vienna
1/4 lb best malz dark Munich
1 tsp gyp

SRM 4

Mash 150 df 75 mins, pH 4.8

Boil 90 mins
65 mins 14 gr nugget 13.5%aa, 27 IBUs
60 mins 32 gr homegrown liberty ~2%aa, 7 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz saaz 2.4%aa, 3 IBUs

37 IBUs

OG into fermenter 1.052, 79% bhe

Abv est 5.0%

Pitch with W2278 in 2 Qts starter at 50 df 9/28.  No activity, bump to 54 df 9/29.  9/30 full krausen, bump to 53 df.  Bump to 50 df 10/2.

Rack to secondary 10/15, leave at 50 df.  Drop to 49 df 10/16.  Drop 1 df per day until 40.  11/7 drop to 35 df.

Bottle 11/26 with 75 gr table sugar, yield 660 oz, 2.5 vols co2.