7.5 lbs Rahr Pils
1 lb Weyermanns munich#1
1/2 tsp cacl
SRM 4
Mash at 146 df for 25 mins, 150 df for 20 mins, 154 df for 25 mins
Boil 90 mins
60 mins 14 gr Nelson Sauvin @ 10.6%aa, 25 IBUs
15 mins 1 tsp Irish moss
5 mins 14 gr Nelson Sauvin @10.6 %aa, 5 IBUs
OG into fermenter 1.047, bhe 68%
Pitch on batch 289 34/70 cake at 65 df, leave at 55 df.
