6.5 lbs Rahr North Star pils
1 lb Weyermanns floor malted boh pils
1 lb Weyermanns munich #1
1/2 tsp cacl
SRM 4
Mash at 146 df for 20 mins, 150 df for 30 mins, 154 df for 20 mins
Boil 90 mins
60 mins 10 gr Galena at 13.1%aa, 22 IBUs
15 mins 1 tsp Irish moss
5 mins 18 gr Galena at 13.1%aa, 9 IBUs
OG into fermenter 1.050, bhe 73%
Pitch with 34/70 in 1qt starter at 65df, leave at 55 df.
