Batch 290 pils

5 gallons

7.5 lbs Rahr Pils

1 lb Weyermanns munich#1

1/2 tsp cacl

SRM 4 

Mash at 146 df for 25 mins, 150 df for 20 mins, 154 df for 25 mins

Boil 90 mins 

60 mins 14 gr Nelson Sauvin @ 10.6%aa, 25 IBUs

15 mins 1 tsp Irish moss

5 mins 14 gr Nelson Sauvin @10.6 %aa, 5 IBUs

OG into fermenter 1.047, bhe 68%

Pitch on batch 289 34/70 cake at 65 df, leave at 55 df. 

Batch 289 Pils

5 gallons

6.5 lbs Rahr North Star pils

1 lb Weyermanns floor malted boh pils

1 lb Weyermanns munich #1

1/2 tsp cacl

SRM 4 

Mash at 146 df for 20 mins, 150 df for 30 mins, 154 df for 20 mins 

Boil 90 mins 

60 mins 10 gr Galena at 13.1%aa, 22 IBUs 

15 mins 1 tsp Irish moss 

5 mins 18 gr Galena at 13.1%aa, 9 IBUs 

OG into fermenter 1.050, bhe 73%

Pitch with 34/70 in 1qt starter at 65df, leave at 55 df.