7.5 lbs Rahr Pils
0.5 lbs Weyermanns Munich#1
1/2 tsp cacl
SRM 4
Mash at 146 df for 15 mins, 150 df for 25 mins, 154 df for 25 mins
Boil 90 mins
60 mins 12 gr Columbus at 15.5 %aa, 28 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Hallertau Mittelfruh at 2.0% aa, 2 IBUs
OG into fermenter 1.046, 79% bhe
Pitch at 75 df onto 34/70 cake from batch 281, leave at 55 df. Move to 75 df to rest on 9/25. Move to 45 df for lagering 9/27. Rack to keg 10/7, leave on 12 psi at 38 df.
