4 lbs Weyermanns floor malted boh pils
3 lbs Weyermanns Munich #1
1.5 lbs Simpsons finest Maris otter
No salts
SRM 4
Mash at 146 df 20 mins, 150 df 20 mins, 154 df 25 mins
Boil 90 mins
60 mins 5 gr Columbus at 16.8%aa, 13 IBUs
5 mins 1 oz Galena at 11.8%aa, 10 IBUs
OG into fermenter 1.050, 80% bhe
Pitch on 34/70 cake from batch 276 at 62 df, leave at 55 df.
