5 lbs Simpsons finest Maris otter
4 lbs Weyermanns floor malted boh pils
1/2 lb Weyermanns munich#1
1/2 tsp cacl
SRM 4
Mash at 145 df for 45 mins, 148 df 25 mins
Boil 90 mins
60 mins 8 gr Columbus@16.8%aa, 21 IBUs
15 mins 1/2 tsp Irish moss
5 mins 1 oz Saaz at 2.5 %aa, 2 IBUs
OG into fermenter 1.056, bhe 80%
Pitch with oyl 500 in 1 qt starter at 75 df, leave at 70 df.
