10 lbs Simpson's Finest Maris Otter
2.5 lbs Weyermann's Munich #1
1 lb rolled oats
1/2 tsp cacl
SRM 7
Mash at 148 df for 45 mins, 152 df for 20 mins
Boil 90 mins
60 mins 13 gr Columbus @16.8%aa, 26 IBUs
30 mins 1 lb brown sugar
15 mins 1 tsp Irish moss
5 mins 1/2 oz Nelson Sauvin @11.7%aa, 4 IBUs
OG into fermenter 1.079, 70% bhe
Pitch at 72 df onto WLP500 cake from Batch 270, leave at 65 df.
Bottle 11/15 with 85 gr sugar, 2.0 vols co2.
