8 lbs Weyermanns floor boh pils
1 lb Weyermanns munich #1
1/2 tsp cacl
SRM 4
Mash at 148 df 20 mins, 153 df for 45 mins
Boil 90 mins
60 mins 9.5 gr Columbus at 13.6%aa, 19 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Galena at 12.5 %aa, 11 IBUs
OG into fermenter 1.052, 79% bhe
Pitch on 34/70 cake from Batch 262 at 70 df, leave at 55 df.
