9 lbs Rahr Pilsner
2 oz Special B
3/4 tsp cacl
SRM 5
Mash at 146 df for 15 mins, 154 df for 50 mins
Boil 90 mins
60 mins 5 gr Galena at 14.7 %aa, 11 IBUs
5 mins 51 gr Galena at 14.7 %aa, 23 IBUs
OG into fermenter 1.050, 72% bhe
Pitch at 65 df on batch 258 cake of 34/70, leave at 55 df. Move to 68 df on 4/23, start lagering 4/25 at 45df.
Rack to keg 5/2, 38 df at 8 psi.
