11 lbs weyermanns pils
6 oz Special B
3/4 tsp gypsum
Mash at 150 df 30 mins, 154 df for 30 mins
Boil 90 mins
60 mins 12 gr Columbus at 15.4%aa, 25 IBUs
20 mins 1 oz Centennial at 8.9%aa, 21 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Centennial at 8.9%aa, 7 IBUs
OG into fermenter 1.062, 72% bhe
Pitch with s-04 trub from batch 252, leave at 65 df.
