4.5 lbs weyermanns floor malted boh pils
4.5 lbs prairie munich
no salts
SRM 8
Mash at 146 df 15 mins, 154 df 50 mins
Boil 90 mins
60 mins 11 gr Northern Brewer 11.4%aa, 19 IBUs
5 mins 2 oz saaz at 3.4%aa, 6 IBUs
OG into fermenter 1.047, 74% bhe
Pitch with oyl 114 bayern in 1 qt starter at 65 df, leave at 55 df. Move to 68 df on 5/9 for rest, back to 45 df on 5/11 for lagering.
