10 lbs Weyermanns floor malted boh pils
4 lbs Muntons Maris Otter
1lb Prairie Munich
1lb Avangard Dark Munich
1/2 tsp CaCl
SRM 6
Mash at 144 df 15 mins, 152 df 50 mins
Lauter 2 gals for pils, 6.5 gals for Saison, 4.5 gals for pils
Boil 90 mins
Saison boil:
60 mins 14 gr Northern Brewer @ 11.4@aa, 27 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz saaz @3.4%aa, 3 IBUs
Pils boil:
60 mins 7 gr gr Galena at 13%aa, 15 IBUs
15 mins 1 tsp Irish moss
5 mins 1.75 oz Galena at 13%aa, 15 IBUs
OG into fermenter 1.055 Saison, 1.045 Pils. Bhe 84%.
Pitch Saison on OYL 500 in 2/3 qt starter at 75 df, leave at 75 df.
Pitch Pils on Saflager 34/70 in 2/3 qt starter at 63 df, leave at 55 df. Move to 70 df 2/27 am for rest.
Package 3/10, Bottle saison with 100 gr table sugar, 2.0 volume co2, keg pils to 12 psi.
