8 lbs Paul's pale
2.5 lbs Cargill munich
1 lb rolled oats
8 oz MFB kiln amber
6 oz mfb MFB Cara 120
2oz Weyermanns chocolate wheat
SRM 16
Mash at 146 df for 10 mins, 154 df for 1hr
Boil 65 mins
60 mins 6 gr Columbus at 16. 2%aa, 13 IBUs
60 mins 8 oz brown sugar
30 mins 1 oz homegrown centennials 5 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz Centennial at 9.2%aa, 3 IBUs
OG into fermenter 1.067, 70% bhe
Pitch at 70 df with w1214 in 1 qt starter, leave at 70 df. Bump to 75 df 2/13, drop back to 70 df on 2/15.
