Batch 226 APA

5 gallons

10 lbs Paul's pale

12oz mfb kiln amber

1 tsp gypsum

SRM 8

Mash 20 mins at 148 df, 50 mins at 156 df

Boil 65 mins

60 mins 7 gr Columbus at 16.2%aa, 16 IBUs

30 mins 1 oz homegrown centennials 5 IBUs

15 mins 1 tsp Irish moss, 1 oz centennials 9.9%aa, 20 IBUs

5 mins 1 oz centennials 9.9%aa, 8 IBUs

OG into fermenter 1.068, 86% bhe

Pitch at 70 df with s-04 in 1qt starter, leave at 70 df.

Dry hop 1 oz Centennial pellets 1/29. 

Batch 225 Dunkel

5 gallons

8 lbs Cargill munich

3 oz mfb Cara 120

No salts

SRM 12

Mash at 142 df 15 mins, 146 df 15 mins, 150 df 15 mins, 154 df 15 mins

Boil 75 mins

60 mins 6 gr Columbus @16.2%aa, 15 IBUs

15 mins 1 tsp Irish moss 

5 mins 1/2 oz Centennial @9.9%aa, 5 IBUs

OG into fermenter 1.047, 75% bhe

Pitch on pilsner cake (Saflager 34/70) at 65 df, leave at 55 df.