5 gallons
7.5 lbs Best Malz Munich
1/2 tsp CaCl
SRM 7
Mash at 148 df 10 mins, pull about 1/3 for decoction, bring to rapid boil, return to mash. Rest at 156 df for 50 mins.
Boil 90 mins
60 mins 4 gr Columbus 14.5%aa, 9 IBUs
5 mins 1/2 oz Mt Hood 5.6%aa and 1 oz German Hallertau 4.1%aa, 5 IBUs
OG into fermenter 1.054, 97% bhe
Pitch with 1 pkg saflager 34/70 in 1.5 qt 2-step starter at 60 df, move to 55 df. Move to 68 df 4/30 for rest. Put at 60 df on 5/2, drop 5 df per day to 45 df starting 5/7. Lager at 45 df.
Rack to keg with 1/2 tsp gelatin on 6/3. Leave at 12 psi, 38 df.
