6 gallons
13 lbs best malz pils
1 lb best malz dark Munich
1 lb rolled oats
1/2 tsp cacl
1 lb best malz dark Munich
1 lb rolled oats
1/2 tsp cacl
Mash 70 mins 150 df
Boil 90 mins
60 mins 6 gr Columbus 14.9%aa, 9 IBUs
30 mins 6 gr Columbus 14.9%aa, 7 IBUs
15 mins 1 tsp Irish moss
15 mins 1 lb table sugar
5 mins 2 oz Saaz 3.0%aa, 8 IBUs
30 mins 6 gr Columbus 14.9%aa, 7 IBUs
15 mins 1 tsp Irish moss
15 mins 1 lb table sugar
5 mins 2 oz Saaz 3.0%aa, 8 IBUs
OG into fermenter 1.077, 76%bhe
Pitch with 2 pks W1214 in 2 Qts starter at 70 df, leave at 65 df. Bump up to 72 df on 12/19, then 75 df on 12/20.
Bottle 1/6/18 with 125 gr table sugar, yield 752 oz, 2.2 vols CO2.
Bottle 1/6/18 with 125 gr table sugar, yield 752 oz, 2.2 vols CO2.
