3 gallons
2 lbs muntons Maris otter
2 lbs avangard pils
1 lb best malz dark Munich
8 oz flaked wheat
1/2 tsp gypsum
SRM 7
Mash 50 mins 146 df, 20 mins 156 df
Boil 75 mins
60 mins 9 gr German northern Brewer 9.6%aa, 19 IBUs
15 mins 1 oz mt hood 5.6%aa, 18 IBUs
15 mins 1/2 tsp Irish moss soaked for 1 week
15 mins 8 oz brown sugar
15 mins 8 gr cracked toasted coriander
OG into fermenter 1.059, 75% bhe
Pitch with OYL500 in 2/3 qt starter, put at 75 df.
Bottle 7/22 with 85 gr table sugar, yield 348 oz, 2.9 vols co2. Sample tastes tart.
